Responsibly Raised Beef
Available by the 1/4, 1/2, or whole
$2.75 / lb
The product you will receive has been raised responsibly by the Guenther's right here on our farm.
Animals are directly in our care from the time they are weaned to the time they reach a market weight.
Our animals receive a hearty diet consisting of a dry hay/corn mixture in addition to haylage & corn silage, producing an end product that is full of flavor, yet much leaner than the beef you will find in the supermarket.
Yield of Cuts
CUTS...what to expect
There are several different options and variations of cuts that can be done, depending on the quantity of meat you order and the cuts you prefer.
Pictured is an example of a cutting instructions form. You will walk through your cutting instructions directly with the butcher, where the opportunity will present to ask specific questions about cuts and the yield of specific cuts.
Custom orders/bundles also available for various cuts for direct purchase & vary by availability. Price per pound varies based on cut. Inquire within.
Where will the meat be processed?
We use a few preferred, quality butchers, with the following being our most utilized:
Country Meat Cutters
W9851 County Rd GG
Reeseville, WI 53579
Ph: (920) 927-5577
Cedar Road Meats
N5200 Cedar Rd
Iron Ridge, WI 53035
Ph: (920) 625-2887
Johnson's Sausage Shoppe, Inc.
Rio, WI 53960
Ph: (920) 992-6328
From Ordering to Picking Up Your Product
Head on over to "Contact Us" where you will find instruction for how to place an order.
In the meantime, here's the sequence of events to expect from when you place an order to when you pick up your product
Customer places order, which includes choice of butcher date available
At this time, you will mail a down payment to Countyline Cattle (see FAQ's for more information)
Countyline Cattle takes animal to the butcher
At this time, we will provide the butcher with your contact information as well as notify you that the animal has been taken in. We will provide instruction for you to contact the butcher to go over your cutting instructions
Customer contacts butcher directly (within 1-2 days) to complete cutting instructions
At this time, the butcher will provide you with an anticipated pick up date
Pick Up Date- customer picks up product directly from the butcher
At this time, you will pay the processing cost to the butcher
Countyline Cattle will send you a final invoice after you pick-up your product. Your final payment will be made by check or cash via mail directly to Countyline Cattle
You enjoy your responsibly raised beef!